RS ISO 1026 FRUIT AND VEGETABLE PRODUCTS -- DETERMINATION OF DRY MATTER CONTENT BY DRYING UNDER REDUCED PRESSURE AND OF WATER CONTENT BY AZEOTROPIC DISTILLATION
6,000.00
2
12,000.00
3
Rwanda Standards
RS EAS 1030:2021 COCOA BEANS — SPECIFICATION
18,000.00
2
36,000.00
4
Rwanda Standards
RS EAS 350: 2015 HARD-BOILED SWEETS — SPECIFICATION
12,000.00
5
60,000.00
5
Rwanda Standards
RS EAS 1031:2021 COCOA POWDER AND COCOA POWDER MIXTURE — SPECIFICATION
