| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS 96-1: 2006
METHODS OF TEST FOR AGGREGATES — PART 1: GENERAL REQUIREMENTS FOR APPARATUS AND CALIBRATION | 24,000.00 | 11 | 264,000.00 | |
| 2 | Rwanda Standards | RS ISO 12625-3: 2014
TISSUE PAPER AND TISSUE PRODUCTS — PART 3: DETERMINATION OF THICKNESS, BULKING THICKNESS AND APPARENT BULK DENSITY | 16,500.00 | 12 | 198,000.00 | |
| 3 | Rwanda Standards | RS EAS 847-11: 2017
COSMETICS — ANALYTICAL METHODS — PART 11: DETERMINATION OF ALLYL ISOTHIOCYANATE | 3,000.00 | 28 | 84,000.00 | |
| 4 | Rwanda Standards | RS EAS 231: 2021
BONE MEAL FOR COMPOUNDING ANIMAL FEED — SPECIFICATION | 3,000.00 | 35 | 105,000.00 | |
| 5 | Rwanda Standards | RS EAS 943-2: 2020
FOOTWEAR — SPECIFICATION — PART 2: LADIES OPEN SHOES | 25,500.00 | 12 | 306,000.00 | |
| 6 | Rwanda Standards | RS 275-4: 2021
SEEDS — REQUIREMENTS FOR CERTIFICATION — PART 4: PEA SEEDS | 21,000.00 | 7 | 147,000.00 | |
| 7 | Rwanda Standards | RS 357-1:2021
SILK COCOON PRODUCTION — CODE OF PRACTICE — PART 1: MULBERRY LEAVES PRODUCTION | 13,500.00 | 2 | 27,000.00 | |
| 8 | Rwanda Standards | RS ISO 5738: 2004
MILK AND MILK PRODUCTS — DETERMINATION OF COPPER CONTENT — PHOTOMETRIC METHOD(REFERENCE METHOD) | 16,500.00 | 12 | 198,000.00 | |
| 9 | Rwanda Standards | RS ISO 6571: 2008
SPICES AND CONDIMENTS — DETERMINATION OF VOLATILE OIL CONTENT (HYDRO DISTILLATION METHOD) | 13,500.00 | 33 | 445,500.00 | |
| Total | RWF 1,774,500.00 | |
