RS EAS 1077: 2022 CORIANDER (CORIANDRUM SATIVUM L.), WHOLE OR GROUND (POWDERED) — SPECIFICATION
7,500.00
32
240,000.00
2
Rwanda Standards
RS ISO 21527-2: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
12,000.00
32
384,000.00
3
Rwanda Standards
RS ISO 15609-2: 2019 SPECIFICATION AND QUALIFICATION OF WELDING
PROCEDURES FOR METALLIC MATERIALS —
WELDING PROCEDURE SPECIFICATION —
PART 2: GAS WELDING
9,000.00
35
315,000.00
4
Rwanda Standards
RS EAS 920: 2019 TEA MASALA — SPECIFICATION
6,000.00
32
192,000.00
5
Rwanda Standards
RS EAS 847-24: 2017 COSMETICS — ANALYTICAL METHODS — PART 24: DETERMINATION OF MATTER INSOLUBLE IN BOILING WATER
3,000.00
36
108,000.00
6
Rwanda Standards
RS EAS 814: 2015 DETERMINATION OF BIODEGRADABILITY OF SURFACTANTS — TEST METHOD
