| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 2169: 1981
FRUITS AND VEGETABLES — PHYSICAL CONDITIONS IN COLD STORES — DEFINITIONS AND MEASUREMENT | 7,500.00 | 27 | 202,500.00 | |
| 2 | Rwanda Standards | RS ISO 750: 1998
FRUITS AND VEGETABLES — DETERMINATION OF TITRATABLE ACIDITY | 6,000.00 | 27 | 162,000.00 | |
| 3 | Rwanda Standards | RS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD | 7,500.00 | 27 | 202,500.00 | |
| 4 | Rwanda Standards | RS ISO 1739: 2006
BUTTER — DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT (REFERENCE METHOD) | 6,000.00 | 29 | 174,000.00 | |
| 5 | Rwanda Standards | RS EAS 140: 2018
SPARKLING WINE — SPECIFICATION | 6,000.00 | 24 | 144,000.00 | |
| 6 | Rwanda Standards | RS EAS 847-10: 2017
COSMETICS — ANALYTICAL METHODS — PART 10: DETERMINATION OF ACETYL VALUE AND HYDROXYL VALUE | 6,000.00 | 22 | 132,000.00 | |
| 7 | Rwanda Standards | RS ISO 15305: 1998
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LOVIBOND COLOUR | 9,000.00 | 29 | 261,000.00 | |
| 8 | Rwanda Standards | RS EAS 143: 2018
BRANDY — SPECIFICATION | 6,000.00 | 25 | 150,000.00 | |
| Total | RWF 1,428,000.00 | |
