| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 20483: 2013
CEREALS AND PULSES — DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT — KJELDAHL METHOD | 18,000.00 | 15 | 270,000.00 | |
| 2 | Rwanda Standards | RS EAS 99: 2019
SPICES AND CONDIMENTS — TERMINOLOGY | 6,000.00 | 11 | 66,000.00 | |
| 3 | Rwanda Standards | RS ISO 16654: 2001
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI | 19,500.00 | 11 | 214,500.00 | |
| 4 | Rwanda Standards | RS ISO 7888: 1985
WATER QUALITY — DETERMINATION OF ELECTRICAL CONDUCTIVITY | 9,000.00 | 8 | 72,000.00 | |
| 5 | Rwanda Standards | RS EAS 491: 2008
INCINERATION PLANT FOR THE DESTRUCTION OF HOSPITAL WASTE — SPECIFICATION | 4,500.00 | 6 | 27,000.00 | |
| 6 | Rwanda Standards | RS ISO 1842: 1991
FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF PH | 3,000.00 | 12 | 36,000.00 | |
| 7 | Rwanda Standards | RS ISO 15305: 1998
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LOVIBOND COLOUR | 9,000.00 | 12 | 108,000.00 | |
| Total | RWF 793,500.00 | |
