Cart ( 7 ) Register Login

Webstore / Cart




ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS ISO 15305: 1998
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LOVIBOND COLOUR		9,000.0025  225,000.00
2Rwanda StandardsRS ISO 1108: 1992
SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT		3,000.0023  69,000.00
3Rwanda StandardsRS ISO 7238: 2004
BUTTER — DETERMINATION OF PH OF THE SERUM — POTENTIOMETRIC METHOD		7,500.0025  187,500.00
4Rwanda StandardsRS ISO 930: 1997
SPICES AND CONDIMENTS — DETERMINATION OF ACID INSOLUBLE ASH		6,000.0024  144,000.00
5Rwanda StandardsRS EAS 749: 2010
BROWN SUGARS — SPECIFICATION		7,500.0025  187,500.00
6Rwanda StandardsRS ISO 1736: 2008
DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD)		21,000.0027  567,000.00
7Rwanda StandardsRS 428: 2020 (REAF)
GOOD AGRICULTURAL PRACTICES — BASIC REQUIREMENTS		28,500.0023  655,500.00
Total
RWF 2,035,500.00

View: All

View by: Classification

View by: Group
Agriculture ( 254 )
Metallurgy ( 142 )
Services ( 8 )
Testing ( 5 )
Rwanda Standards Board

© Rwanda Standards Board 2020  - All rights reserved

KK 15 Rd, 49; PO Box: 7099 Kigali-Kicukiro, Tel: +250 0788303492, Hotline: 3250, Email:info@rsb.gov.rw