| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 7305: 2019
MILLED CEREAL PRODUCTS — DETERMINATION OF FAT ACIDITY | 10,500.00 | 1 | 10,500.00 | |
| 2 | Rwanda Standards | RS EAS 777: 2012
REDUCTION OF ACRYLAMIDES IN POTATO PRODUCTS — CODE OF PRACTICE | 7,500.00 | 1 | 7,500.00 | |
| 3 | Rwanda Standards | RS ISO 22156: 2021
BAMBOO STRUCTURES — BAMBOO CULMS —
STRUCTURAL DESIGN | 72,000.00 | 1 | 72,000.00 | |
| 4 | Rwanda Standards | RS EAS 138: 2019
STILL TABLE WINE — SPECIFICATION | 6,000.00 | 1 | 6,000.00 | |
| 5 | Rwanda Standards | RS ISO 6222: 1999
WATER QUALITY — ENUMERATION OF CULTURABLE MICROORGANISMS — COLONY COUNT BY INOCULATION IN NUTRIENT AGAR CULTURE MEDIA | 6,000.00 | 5 | 30,000.00 | |
| 6 | Rwanda Standards | RS 79: 2023
FRUIT FLAVORED SOFT DRINKS — SPECIFICATION | 10,500.00 | 1 | 10,500.00 | |
| 7 | Rwanda Standards | RS ARS 658-2: 2019
TEXTILES — SOCKS — PART 2: SPORT SOCKS — SPECIFICATION | 9,000.00 | 5 | 45,000.00 | |
| 8 | Rwanda Standards | RS 121-1: 2019
ENERGY DRINKS — SPECIFICATION | 9,000.00 | 1 | 9,000.00 | |
| 9 | Rwanda Standards | RS ISO 19624: 2018
BAMBOO STRUCTURES — GRADING OF BAMBOO
CULMS — BASIC PRINCIPLES AND PROCEDURES | 33,000.00 | 1 | 33,000.00 | |
| 10 | Rwanda Standards | RS ISO 1736: 2008
DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD) | 21,000.00 | 1 | 21,000.00 | |
| Total | RWF 244,500.00 | |
