RS ISO 672: 1978 SOAPS — DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT — OVEN METHOD
3,000.00
2
6,000.00
2
Rwanda Standards
RS EAS 898: 2025 PROCESSING AND HANDLING OF SMOKED FISH, SMOKE — FLAVOURED FISH, SMOKE-DRIED FISH AND SMOKED FISH PRODUCTS — CODE OF PRACTICE
6,000.00
1
6,000.00
3
Rwanda Standards
RS ISO 16634-2 FOOD PRODUCTS — DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT — PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
36,000.00
3
108,000.00
4
Rwanda Standards
RS ISO 13688: 2013 PROTECTIVE CLOTHING — GENERAL REQUIREMENTS
