| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 8455: 2011
GREEN COFFEE IN BAGS — GUIDE TO STORAGE AND TRANSPORT | 7,500.00 | 4 | 30,000.00 | |
| 2 | Rwanda Standards | RS EAS 876: 2013
SMOKED FISH, SMOKE FLAVOURED FISH AND SMOKE DRIED FISH — SPECIFICATION | 7,500.00 | 2 | 15,000.00 | |
| 3 | Rwanda Standards | RS ISO 5663: 1984
WATER QUALITY — DETERMINATION OF KJELDAHL NITROGEN — METHOD AFTER MINERALIZATION WITH SELENIUM | 6,000.00 | 1 | 6,000.00 | |
| 4 | Rwanda Standards | RS ISO 750: 1998
FRUITS AND VEGETABLES — DETERMINATION OF TITRATABLE ACIDITY | 6,000.00 | 6 | 36,000.00 | |
| 5 | Rwanda Standards | RS ISO 5518: 2007
FRUITS AND VEGETABLES—DETERMINATION OF BENZOIC ACID CONTENT — SPECTROPHOTOMETRIC METHOD | 7,500.00 | 6 | 45,000.00 | |
| 6 | Rwanda Standards | RS EAS 757: 2019
SORGHUM GRAINS — SPECIFICATION | 7,500.00 | 10 | 75,000.00 | |
| 7 | Rwanda Standards | RS 153: 2019
APIARY MANAGEMENT HANDLING AND PROCESSING OF BEE PRODUCTS — CODE OF PRACTICE | 31,500.00 | 7 | 220,500.00 | |
| Total | RWF 427,500.00 | |
