RS ISO 1108: 1992 SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT
3,000.00
4
12,000.00
3
Rwanda Standards
RS ISO 6561-1: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 1: METHOD USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
7,500.00
4
30,000.00
4
Rwanda Standards
RS ISO 6322-1: 1996 GUIDE ON ESSENTIAL REQUIREMENTS FOR STORAGE OF CEREALS AND PULSES — PART 1: GENERAL RECOMMENDATIONS FOR THE KEEPING OF CEREALS
28,500.00
8
228,000.00
5
Rwanda Standards
RS 428: 2020 (REAF) GOOD AGRICULTURAL PRACTICES — BASIC REQUIREMENTS
28,500.00
4
114,000.00
6
Rwanda Standards
RS EAS 768:2019 FORTIFIED MILLED MAIZE(CORN) PRODUCTS —SPECIFICATION
