RS ISO 3727-3: 2003 BUTTER — DETERMINATION OF MOISTURE, NON FAT SOLIDS AND FAT CONTENTS — PART 3: CALCULATION OF FAT CONTENT
3,000.00
3
9,000.00
2
Rwanda Standards
RS ISO 3093: 2009 WHEAT, RYE AND RESPECTIVE FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA — DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN
