| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 24802-1: 2014
RECREATIONAL DIVING SERVICES —
REQUIREMENTS FOR THE TRAINING OF SCUBA
INSTRUCTORS —
PART 1: LEVEL 1 | 15,000.00 | 14 | 210,000.00 | |
| 2 | Rwanda Standards | RS EAS 741: 2022
CASSAVA WHEAT COMPOSITE FLOUR — SPECIFICATION | 6,000.00 | 3 | 18,000.00 | |
| 3 | Rwanda Standards | RS ISO/TS 17728: 2015
MICROBIOLOGY OF THE FOOD CHAIN — SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES | 25,500.00 | 7 | 178,500.00 | |
| 4 | Rwanda Standards | RS 289: 2022
HANDLING, PROCESSING AND STORAGE OF POULTRY — CODE OF PRACTICE | 15,000.00 | 3 | 45,000.00 | |
| 5 | Rwanda Standards | RS 486: 2022
DRIED INSECT PRODUCTS FOR ANIMAL FEEDS -- SPECIFICATION | 7,500.00 | 3 | 22,500.00 | |
| 6 | Rwanda Standards | RS EAS 742: 2022
FOOD GRADE CASSAVA STARCH — SPECIFICATION | 6,000.00 | 3 | 18,000.00 | |
| 7 | Rwanda Standards | RS 583: 2025
ALUMINIUM AND ALUMINIUM ALLOYS — BARE FOIL FOR FOOD PACKAGING — SPECIFICATION | 12,000.00 | 9 | 108,000.00 | |
| 8 | Rwanda Standards | RS ISO 9696: 2017
WATER QUALITY — GROSS ALPHA ACTIVITY — TEST METHOD USING THICK SOURCE | 19,500.00 | 5 | 97,500.00 | |
| Total | RWF 697,500.00 | |
