RS ISO 16634-2 FOOD PRODUCTS — DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT — PART 2: CEREALS, PULSES AND MILLED CEREAL PRODUCTS
36,000.00
35
1,260,000.00
2
Rwanda Standards
RS ISO 15489-1: 2016 INFORMATION AND DOCUMENTATION — RECORDS MANAGEMENT — PART 1: CONCEPTS AND PRINCIPLE
