RS ISO 4190-6: 1984 LIFTS AND SERVICE LIFTS (USA: ELEVATORS AND
DUMBWAITERS) —
PART 6:
PASSENGER LIFTS TO BE INSTALLED IN
RESIDENTIAL BUILDINGS — PLANNING AND
SELECTION
12,000.00
4
48,000.00
2
Rwanda Standards
RS ISO 55000: 2014 ASSET MANAGEMENT — OVERVIEW, PRINCIPLES AND TERMINOLOGY
28,500.00
4
114,000.00
3
Rwanda Standards
RS ISO 2394: 2015 GENERAL PRINCIPLES ON RELIABILITY FOR STRUCTURES
150,000.00
2
300,000.00
4
Rwanda Standards
RS ISO 13976: 2016 AGRICULTURE IRRIGATION — WIRING AND EQUIPMENT FOR ELECTRICALLY DRIVEN OR CONTROLLED IRRIGATION MACHINES
13,500.00
4
54,000.00
5
Rwanda Standards
RS ISO 4252: 2007 AGRICULTURAL TRACTORS — OPERATORS WORKPLACE, ACCESS AND EXIT — DIMENSIONS
9,000.00
3
27,000.00
6
Rwanda Standards
RS EAS 847-22: 2017 COSMETICS — ANALYTICAL METHODS — PART 22: DETERMINATION OF SULPHUR AND SULPHIDES IN OILS
1,500.00
2
3,000.00
7
Rwanda Standards
RS EAS 147-1: 2019 VINEGAR — SPECIFICATION — PART 1: VINEGAR FROM NATURAL SOURCES
7,500.00
2
15,000.00
8
Rwanda Standards
RS ISO 6929: 2013 STEEL PRODUCTS — DEFINITION AND CLASSIFICATION
60,000.00
4
240,000.00
9
Rwanda Standards
RS ISO 22096: 2007 CONDITION MONITORING AND DIAGNOSTICS OF MACHINES — ACOUSTIC EMISSION
12,000.00
4
48,000.00
10
Rwanda Standards
RS EAS 366: 2005 CHARACTERISTICS PARAMETERS OF STAND — ALONE PHOTOVOLTAIC(PV)SYSTEMS
13,500.00
4
54,000.00
11
Rwanda Standards
RS ISO 3560: 2013 ROAD VEHICLES — FRONTAL FIXED BARRIER OR POLE IMPACT TEST PROCEDURE
21,000.00
4
84,000.00
12
Rwanda Standards
RS EAS 363-1: 2005 SOLAR PHOTOVOLTAIC POWER SYSTEMS — TEST PROCEDURES FOR MAIN COMPONENTS — PART 1: PHOTOVOLTAIC MODULES
15,000.00
4
60,000.00
13
Rwanda Standards
RS ISO 5517: 1978 FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD
4,500.00
4
18,000.00
14
Rwanda Standards
RS ISO 13559: 2002 BUTTER, FERMENTED MILKS AND FRESH CHEESE — ENUMERATION OF CONTAMINATING MICROORGANISMS - COLONY-COUNT TECHNIQUE AT 30 DEGREES C
10,500.00
2
21,000.00
15
Rwanda Standards
RS ISO 26323: 2009 MILK PRODUCTS — DETERMINATION OF THE ACIDIFICATION ACTIVITY OF DAIRY CULTURES BY CONTINUOUS PH MEASUREMENT (CPH)
