| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 1739: 2006
BUTTER — DETERMINATION OF THE REFRACTIVE INDEX OF THE FAT (REFERENCE METHOD) | 6,000.00 | 31 | 186,000.00 | |
| 2 | Rwanda Standards | RS ISO 1736: 2008
DRIED MILK AND DRIED MILK PRODUCTS — DETERMINATION OF FAT CONTENT — GRAVIMETRIC METHOD(REFERENCE METHOD) | 21,000.00 | 33 | 693,000.00 | |
| 3 | Rwanda Standards | RS ISO 15305: 1998
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LOVIBOND COLOUR | 9,000.00 | 31 | 279,000.00 | |
| 4 | Rwanda Standards | RS EAS 837: 2017
AVOCADO OIL FOR COSMETIC INDUSTRY — SPECIFICATION | 4,500.00 | 24 | 108,000.00 | |
| 5 | Rwanda Standards | RS ISO 12353-2: 2003
ROAD VEHICLES — TRAFFIC ACCIDENT ANALYSIS — PART 2: GUIDELINES FOR THE USE OF IMPACT SEVERITY MEASURES | 30,000.00 | 15 | 450,000.00 | |
| 6 | Rwanda Standards | RS ISO 7238: 2004
BUTTER — DETERMINATION OF PH OF THE SERUM — POTENTIOMETRIC METHOD | 7,500.00 | 31 | 232,500.00 | |
| 7 | Rwanda Standards | RS EAS 749: 2010
BROWN SUGARS — SPECIFICATION | 7,500.00 | 31 | 232,500.00 | |
| 8 | Rwanda Standards | RS EAS 383: 2021
LIQUID DETERGENT FOR HOUSEHOLD USE — SPECIFICATION | 16,500.00 | 23 | 379,500.00 | |
| 9 | Rwanda Standards | RS 354: 2018
OCCUPATIONAL HEALTH AND SAFETY FOR NON-FOOD INDUSTRIAL WORKERS — FACILITY REQUIREMENTS | 9,000.00 | 25 | 225,000.00 | |
| 10 | Rwanda Standards | RS ISO 6632: 1981
FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY | 13,500.00 | 29 | 391,500.00 | |
| 11 | Rwanda Standards | RS ISO 5517: 1978
FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD | 4,500.00 | 29 | 130,500.00 | |
| Total | RWF 3,307,500.00 | |
