| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 329: 2017
FRESH MANGOES — SPECIFICATION | 9,000.00 | 6 | 54,000.00 | |
| 2 | Rwanda Standards | RS EAS 142: 2018
VODKA — SPECIFICATION | 4,500.00 | 3 | 13,500.00 | |
| 3 | Rwanda Standards | RS EAS 231: 2021
BONE MEAL FOR COMPOUNDING ANIMAL FEED — SPECIFICATION | 3,000.00 | 7 | 21,000.00 | |
| 4 | Rwanda Standards | RS ISO 4832: 2006
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS — COLONY COUNT TECHNIQUE | 9,000.00 | 6 | 54,000.00 | |
| 5 | Rwanda Standards | RS ISO 8294: 1994
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS — GRAPHITE FURNACE ATOMIC ABSORPTION METHOD | 9,000.00 | 8 | 72,000.00 | |
| 6 | Rwanda Standards | RS ISO 5517: 1978
FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD | 4,500.00 | 5 | 22,500.00 | |
| 7 | Rwanda Standards | RS ISO 6632: 1981
FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY | 13,500.00 | 5 | 67,500.00 | |
| Total | RWF 304,500.00 | |
