RS ISO 20483: 2013 CEREALS AND PULSES — DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT — KJELDAHL METHOD
18,000.00
15
270,000.00
2
Rwanda Standards
RS EAS 99: 2019 SPICES AND CONDIMENTS — TERMINOLOGY
6,000.00
11
66,000.00
3
Rwanda Standards
RS ISO 16654: 2001 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI
19,500.00
11
214,500.00
4
Rwanda Standards
RS ISO 7888: 1985 WATER QUALITY — DETERMINATION OF ELECTRICAL CONDUCTIVITY
9,000.00
8
72,000.00
5
Rwanda Standards
RS EAS 491: 2008 INCINERATION PLANT FOR THE DESTRUCTION OF HOSPITAL WASTE — SPECIFICATION
4,500.00
6
27,000.00
6
Rwanda Standards
RS ISO 1842: 1991 FRUIT AND VEGETABLE PRODUCTS — DETERMINATION OF PH
3,000.00
12
36,000.00
7
Rwanda Standards
RS ISO 15305: 1998 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF LOVIBOND COLOUR
9,000.00
12
108,000.00
8
Rwanda Standards
RS ISO 4831: 2006 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS — MOST PROBABLE NUMBER TECHNIQUE
16,500.00
12
198,000.00
9
Rwanda Standards
RS ISO 6777: 1984 WATER QUALITY — DETERMINATION OF NITRITE — MOLECULAR ABSORPTION SPECTROMETRIC METHOD
7,500.00
7
52,500.00
10
Rwanda Standards
RS ISO/TS 22113: 2012 MILK AND MILK PRODUCTS — DETERMINATION OF THE TITRATABLE ACIDITY OF MILK FAT
