| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS ISO 20483: 2013
CEREALS AND PULSES — DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT — KJELDAHL METHOD | 18,000.00 | 7 | 126,000.00 | |
| 2 | Rwanda Standards | RS EAS 99: 2019
SPICES AND CONDIMENTS — TERMINOLOGY | 6,000.00 | 3 | 18,000.00 | |
| 3 | Rwanda Standards | RS ISO 5555: 2001
ANIMAL AND VEGETABLE FATS AND OILS — SAMPLING | 37,500.00 | 5 | 187,500.00 | |
| 4 | Rwanda Standards | RS ISO 751: 1998
FRUITS AND VEGETABLES — DETERMINATION OF WATER INSOLUBLE SOLIDS CONTENT | 6,000.00 | 1 | 6,000.00 | |
| 5 | Rwanda Standards | RS ISO 5517: 1978
FRUITS AND VEGETABLES — DETERMINATION OF IRON CONTENT -1,10-PHENANTHROLINE PHOTOMETRIC METHOD | 4,500.00 | 3 | 13,500.00 | |
| 6 | Rwanda Standards | RS EAS 913: 2019
SOLID FERTILIZERS — METHODS OF SAMPLING | 7,500.00 | 6 | 45,000.00 | |
| 7 | Rwanda Standards | RS ISO 6632: 1981
FRUITS AND VEGETABLES – DETERMINATION OF VOLATILE ACIDITY | 13,500.00 | 3 | 40,500.00 | |
| Total | RWF 436,500.00 | |
