RS ISO 14520-15: 2015 GASEOUS FIRE-EXTINGUISHING SYSTEMS — PHYSICAL PROPERTIES AND SYSTEM DESIGN — PART 15: IG541 EXTINGUISHANT
12,000.00
4
48,000.00
2
Rwanda Standards
ISO 9526 FRUITS, VEGETABLES AND DERIVED PRODUCTS -- DETERMINATION OF IRON CONTENT BY FLAME ATOMIC ABSORPTION SPECTROMETRY
4,500.00
3
13,500.00
3
Rwanda Standards
RS ISO 212: 2007 ESSENTIAL OILS — SAMPLING
6,000.00
4
24,000.00
4
Rwanda Standards
RS EAS 958: 2020 BABY OILS — SPECIFICATION
4,500.00
6
27,000.00
5
Rwanda Standards
RS EAS 363-5: 2005 SOLAR PHOTOVOLTAIC POWER SYSTEMS — TEST PROCEDURES FOR MAIN COMPONENTS — PART 5: LUMINAIRES
10,500.00
6
63,000.00
6
Rwanda Standards
RS 304-2: 2021 CHILLIES — SPECIFICATION — PART 2: DRIED WHOLE AND GROUND CHILLIES
7,500.00
4
30,000.00
7
Rwanda Standards
RS ISO 6492: 1999 ANIMAL FEEDING STUFFS — DETERMINATION OF FAT CONTENT
13,500.00
6
81,000.00
8
Rwanda Standards
RS ISO 939: 1980 SPICES AND CONDIMENTS — DETERMINATION OF MOISTURE CONTENT ENTRAINMENT METHOD
6,000.00
1
6,000.00
9
Rwanda Standards
RS EAS 1013:2021 CREAM CHEESE — SPECIFICATION
7,500.00
2
15,000.00
10
Rwanda Standards
RS ISO 1388-4: 1981 ETHANOL FOR INDUSTRIAL USE — METHODS OF TEST — PART 4: ESTIMATION OF CONTENT OF CARBONYL COMPOUNDS PRESENT IN MODERATE AMOUNTS — TITRIMETRIC METHOD
4,500.00
1
4,500.00
11
Rwanda Standards
RS ISO 11021: 1999 ESSENTIAL OILS — DETERMINATION OF WATER CONTENT — KARL FISCHER METHOD
9,000.00
1
9,000.00
12
Rwanda Standards
RS ISO 12824 ROYAL JELLY — SPECIFICATIONS
52,500.00
3
157,500.00
13
Rwanda Standards
RS ISO 24114: 2011 INSTANT COFFEE — CRITERIA FOR AUTHENTICITY
