RS ISO 6557-2: 1984 FRUITS AND VEGETABLES — DETERMINATION OF ASCORBIC ACID CONTENT –ROUTINE METHODS
6,000.00
16
96,000.00
2
Rwanda Standards
RS EAS 847-11: 2017 COSMETICS — ANALYTICAL METHODS — PART 11: DETERMINATION OF ALLYL ISOTHIOCYANATE
3,000.00
12
36,000.00
3
Rwanda Standards
RS ISO 11290-2: 2017 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES — ENUMERATION METHOD
43,500.00
19
826,500.00
4
Rwanda Standards
RS EAS 892: 2017 BANANA — SPECIFICATION
9,000.00
19
171,000.00
5
Rwanda Standards
RS ISO 930: 1997 SPICES AND CONDIMENTS — DETERMINATION OF ACID INSOLUBLE ASH
