RS ISO 1108: 1992 SPICES AND CONDIMENTS — DETERMINATION OF NON-VOLATILE OIL ETHER EXTRACT
3,000.00
2
6,000.00
2
Rwanda Standards
RS ISO 930: 1997 SPICES AND CONDIMENTS — DETERMINATION OF ACID INSOLUBLE ASH
6,000.00
2
12,000.00
3
Rwanda Standards
RS ISO 21527-1: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 1: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY GREATER THAN OR EQUAL TO 0,95
12,000.00
1
12,000.00
4
Rwanda Standards
RS 50-1: 2018 CHEESE ? PART1: GENERAL REQUIREMENTS
