RS EAS 772: 2012 DRIED SWEET POTATO — SPECIFICATION
6,000.00
1
6,000.00
2
Rwanda Standards
RS EAS 743: 2010 CASSAVA CRISPS — SPECIFICATION
7,500.00
1
7,500.00
3
Rwanda Standards
RS ISO 939: 1980 SPICES AND CONDIMENTS — DETERMINATION OF MOISTURE CONTENT ENTRAINMENT METHOD
6,000.00
1
6,000.00
4
Rwanda Standards
RS EAS 109: 2018 (MOD) POTABLE SPIRIT — SPECIFICATION
4,500.00
1
4,500.00
5
Rwanda Standards
RS EAS 919: 2019 PILAU MASALA — SPECIFICATION
9,000.00
1
9,000.00
6
Rwanda Standards
RS ISO 6561-2: 2005 FRUITS, VEGETABLES AND DERIVED PRODUCTS — DETERMINATION OF CADMIUM CONTENT — PART 2: METHOD USING FLAME ATOMIC ABSORPTION SPECTROMETRY
9,000.00
1
9,000.00
7
Rwanda Standards
RS ISO 930: 1997 SPICES AND CONDIMENTS — DETERMINATION OF ACID INSOLUBLE ASH
