| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 781: 2024
BISCUITS — SPECIFICATION | 15,000.00 | 1 | 15,000.00 | |
| 2 | Rwanda Standards | RS ISO 16654: 2001
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI | 19,500.00 | 1 | 19,500.00 | |
| 3 | Rwanda Standards | RS ISO 14820-2
FERTILIZERS AND LIMING MATERIALS — SAMPLING AND SAMPLE PREPARATION — PART 2: SAMPLE PREPARATION | 10,500.00 | 1 | 10,500.00 | |
| 4 | Rwanda Standards | RS EAS 173: 2024
PASTA PRODUCTS — SPECIFICATION | 13,500.00 | 1 | 13,500.00 | |
| 5 | Rwanda Standards | RS EAS 1175: 2024
PRODUCTION AND PROCESSING OF TEA — CODE OF PRACTICE | 16,500.00 | 1 | 16,500.00 | |
| 6 | Rwanda Standards | RS EAS 186-1: 2021
BATHING SOAP — SPECIFICATION – PART 1: SOLID | 12,000.00 | 1 | 12,000.00 | |
| 7 | Rwanda Standards | RS 486: 2022
DRIED INSECT PRODUCTS FOR ANIMAL FEEDS -- SPECIFICATION | 7,500.00 | 1 | 7,500.00 | |
| 8 | Rwanda Standards | RS ISO 5943: 2006
CHEESE AND PROCESSED CHEESE PRODUCTS — DETERMINATION OF CHLORIDE CONTENT — POTENTIOMETRIC TITRATION METHOD | 7,500.00 | 1 | 7,500.00 | |
| Total | RWF 102,000.00 | |
