RS ISO 14502-1: 2005 DETERMINATION OF SUBSTANCES CHARACTERISTIC OF GREEN AND BLACK TEA — PART 1: CONTENT OF TOTAL POLYPHENOLS IN TEA — COLORIMETRIC METHOD USING FOLIN-CIOCALTEU REAGENT
15,000.00
16
240,000.00
2
Rwanda Standards
RS ISO 456: 1973 SURFACE ACTIVE AGENTS — ANALYSIS OF SOAPS — DETERMINATION OF FREE CAUSTIC ALKALI
4,500.00
5
22,500.00
3
Rwanda Standards
RS EAS 918: 2019 CLOVES — SPECIFICATION
9,000.00
9
81,000.00
4
Rwanda Standards
RS ISO 5506: 2018 SOYA BEAN PRODUCTS — DETERMINATION OF UREASE ACTIVITY
6,000.00
16
96,000.00
5
Rwanda Standards
RS ISO 21527-2: 2008 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF YEASTS AND MOULDS — PART 2: COLONY COUNT TECHNIQUE IN PRODUCTS WITH WATER ACTIVITY LESS THAN OR EQUAL TO 0,95
12,000.00
12
144,000.00
6
Rwanda Standards
RS EAS 857: 2017 THINNER FOR ACRYLIC RESIN BASED AUTO-REFINISHING PAINTS — SPECIFICATION
