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ITEMEACHQTYSUB-TOTAL
1Rwanda StandardsRS EAS 84-1: 2020
MEAT GRADES AND MEAT CUTS — SPECIFICATION — PART 1: BEEF GRADES AND CUTS		12,000.002  24,000.00
2Rwanda StandardsRS ISO 6321: 2002
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT)		16,500.002  33,000.00
3Rwanda StandardsRS ISO 9648: 1988
SORGHUM — DETERMINATION OF TANNIN CONTENT		4,500.003  13,500.00
4Rwanda StandardsRS ISO 662: 2016
ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT		10,500.002  21,000.00
5Rwanda StandardsRS ISO 707: 2008
MILK AND MILK PRODUCTS — GUIDANCE ON SAMPLING		60,000.002  120,000.00
Total
RWF 211,500.00

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