RS ISO 1742: 1980 GLUCOSE SYRUPS — DETERMINATION OF DRY MATTER — VACUUM OVEN METHOD
3,000.00
5
15,000.00
2
Rwanda Standards
RS EAS 144: 2018 NEUTRAL SPIRIT — SPECIFICATION
4,500.00
3
13,500.00
3
Rwanda Standards
RS EAS 913: 2019 SOLID FERTILIZERS — METHODS OF SAMPLING
7,500.00
7
52,500.00
4
Rwanda Standards
RS ISO 6667: 1985 GREEN COFFEE — DETERMINATION OF PROPORTION OF INSECT-DAMAGED BEANS
18,000.00
2
36,000.00
5
Rwanda Standards
RS ISO 6732: 2010 MILK AND MILK PRODUCTS — DETERMINATION OF IRON CONTENT — SPECTROMETRIC METHOD(REFERENCE METHOD)
18,000.00
6
108,000.00
6
Rwanda Standards
RS ISO 1871: 2009 FOOD AND FEED PRODUCTS — GENERAL GUIDELINES FOR THE DETERMINATION OF NITROGEN BY THE KJELDAHL METHOD
10,500.00
6
63,000.00
7
Rwanda Standards
RS EAS 818: 2015 SUGAR CANE JAGGERY — SPECIFICATION
7,500.00
5
37,500.00
8
Rwanda Standards
RS ISO 11294: 1994 ROASTED GROUND COFFEE — DETERMINATION OF MOISTURE CONTENT — METHOD BY DETERMINATION OF LOSS IN MASS AT 103 DEGREES C (ROUTINE METHOD)
