RS ISO/TS 17728: 2015 MICROBIOLOGY OF THE FOOD CHAIN — SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES
25,500.00
40
1,020,000.00
3
Rwanda Standards
RS ISO 9696: 2017 WATER QUALITY — GROSS ALPHA ACTIVITY — TEST METHOD USING THICK SOURCE
19,500.00
40
780,000.00
4
Rwanda Standards
RS EAS 794: 2022 DETERMINATION OF THE MICROBIAL INHIBITION OF COSMETIC SOAP BARS AND LIQUID HAND AND BODY WASHES — TEST METHOD
6,000.00
38
228,000.00
5
Rwanda Standards
RS ISO 11294: 1994 ROASTED GROUND COFFEE — DETERMINATION OF MOISTURE CONTENT — METHOD BY DETERMINATION OF LOSS IN MASS AT 103 DEGREES C (ROUTINE METHOD)
RS ISO/IEC TS 17021-4: 2013 CONFORMITY ASSESSMENT — REQUIREMENTS FOR BODIES PROVIDING AUDIT AND CERTIFICATION OF MANAGEMENT SYSTEMS — PART 4: COMPETENCE REQUIREMENTS FOR AUDITING AND CERTIFICATION OF EVENT SUSTAINABILITY MANAGEMENT SYSTEMS
