| | ITEM | EACH | QTY | SUB-TOTAL | |
| 1 | Rwanda Standards | RS EAS 1064-1: 2022
LIGHTING PRODUCTS — MINIMUM ENERGY PERFORMANCE STANDARD —
PART 1: LAMPS | 42,000.00 | 4 | 168,000.00 | |
| 2 | Rwanda Standards | RS ISO 9001: 2015/Amd 1: 2024
QUALITY MANAGEMENT SYSTEMS —
REQUIREMENTS | 43,500.00 | 8 | 348,000.00 | |
| 3 | Rwanda Standards | RS ISO 6732: 2010
MILK AND MILK PRODUCTS — DETERMINATION OF IRON CONTENT — SPECTROMETRIC METHOD(REFERENCE METHOD) | 18,000.00 | 2 | 36,000.00 | |
| 4 | Rwanda Standards | RS 504: 2023
INCLUSIVE SERVICE PROVISION —
REQUIREMENTS FOR IDENTIFYING AND
RESPONDING TO CONSUMER VULNERABILITY | 21,000.00 | 7 | 147,000.00 | |
| 5 | Rwanda Standards | RS 50-4: 2017
CHEESE — SPECIFICATION — PART 4: PROCESSED CHEESE | 7,500.00 | 4 | 30,000.00 | |
| 6 | Rwanda Standards | RS 347: 2022
CONVENTION CENTERS — GUIDELINES FOR SERVICE PROVISION | 12,000.00 | 7 | 84,000.00 | |
| 7 | Rwanda Standards | RS 50-11: 2024
CHEESE — SPECIFICATION
PART 11: FETA CHEESE | 7,500.00 | 2 | 15,000.00 | |
| 8 | Rwanda Standards | RS ISO 148-1: 2016
METALLIC MATERIALS — CHARPY PENDULUM IMPACT TEST — PART 1: TEST METHOD | 43,500.00 | 2 | 87,000.00 | |
| 9 | Rwanda Standards | RS ISO/TS 17728: 2015
MICROBIOLOGY OF THE FOOD CHAIN — SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES | 25,500.00 | 2 | 51,000.00 | |
| 10 | Rwanda Standards | RS ISO 56002: 2019
INNOVATION MANAGEMENT — INNOVATION MANAGEMENT
SYSTEM — GUIDANCE | 39,000.00 | 7 | 273,000.00 | |
| 11 | Rwanda Standards | RS ISO 37301: 2021
COMPLIANCE MANAGEMENT SYSTEMS —
REQUIREMENTS WITH GUIDANCE FOR USE | 60,000.00 | 7 | 420,000.00 | |
| Total | RWF 1,659,000.00 | |
