RS ISO 22057: 2022 SUSTAINABILITY IN BUILDINGS AND CIVIL
ENGINEERING WORKS — DATA TEMPLATES FOR THE
USE OF ENVIRONMENTAL PRODUCT DECLARATIONS
(EPDS) FOR CONSTRUCTION PRODUCTS IN BUILDING
INFORMATION MODELLING (BIM)
RS EAS 1170: 2024 CASHEW NUT FLOUR — SPECIFICATION
6,000.00
2
12,000.00
5
Rwanda Standards
RS ISO 6497: 2002 ANIMAL FEEDING STUFFS — SAMPLING
28,500.00
2
57,000.00
6
Rwanda Standards
RS 252: 2014 (REAF) POWER TILLER — METHODS OF TEST
15,000.00
2
30,000.00
7
Rwanda Standards
RS ISO 3010: 2017 BASES FOR DESIGN OF STRUCTURES — SEISMIC ACTIONS ON STRUCTURES
90,000.00
2
180,000.00
8
Rwanda Standards
RS ISO 1575:1987 TEA — DETERMINATION OF TOTAL ASH
3,000.00
2
6,000.00
9
Rwanda Standards
RS 608-2: 2025 FISH FARMING — CODE OF PRACTICE —
PART 2: FARMING IN POND
9,000.00
5
45,000.00
10
Rwanda Standards
RS ISO 10545-16: 2010 CERAMIC TILES — PART 16: DETERMINATION OF SMALL COLOUR DIFFERENCES
7,500.00
2
15,000.00
11
Rwanda Standards
RS ISO 2928: 2021 RUBBER HOSES AND HOSE ASSEMBLIES FOR LIQUEFIED PETROLEUM GAS (LPG) IN THE LIQUID OR GASEOUS PHASE AND NATURAL GAS UP TO 2,5 MPA (25 BAR) — SPECIFICATION
24,000.00
2
48,000.00
12
Rwanda Standards
RS ISO 16187: 2012 FOOTWEAR AND FOOTWEAR COMPONENTS — TEST METHOD TO ASSESS ANTIBACTERIAL ACTIVITY
24,000.00
5
120,000.00
13
Rwanda Standards
RS EAS 1223: 2025 EDIBLE MACADAMIA OIL — SPECIFICATION
9,000.00
5
45,000.00
14
Rwanda Standards
RS ISO 10727: 2002 TEA AND INSTANT TEA IN SOLID FORM — DETERMINATION OF CAFFEINE CONTENT — METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
12,000.00
4
48,000.00
15
Rwanda Standards
RS ISO 630-4: 2021 STRUCTURAL STEELS — PART 4: TECHNICAL DELIVERY CONDITIONS FOR HIGH-YIELD-STRENGTH QUENCHED AND TEMPERED STRUCTURAL STEEL PLATES
21,000.00
1
21,000.00
16
Rwanda Standards
RS 46-2: 2021 HANDLING, PROCESSING AND DISTRIBUTION OF FISH — CODE OF PRACTICE —
PART 2:
PROCESSING OF CANNED FISH
34,500.00
5
172,500.00
17
Rwanda Standards
RS 413: 2020 FURNITURE — QUALITY AND GRADING OF WOODEN FURNITURE
10,500.00
1
10,500.00
18
Rwanda Standards
RS ISO 6887-3: 2017,Amd 1: 2020 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS
