RS ISO 16649-1:2018 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS — HORIZONTAL METHOD FOR THE ENUMERATION OF GLUCURONIDASE — POSITIVE ESCHERICHIA COLI — PART 1: COLONY — COUNT TECHNIQUE AT 44 °C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL _D GLUCURONIDE
16,500.00
9
148,500.00
2
Rwanda Standards
RS ISO 8294: 1994 ANIMAL AND VEGETABLE FATS AND OILS — DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS — GRAPHITE FURNACE ATOMIC ABSORPTION METHOD
9,000.00
10
90,000.00
3
Rwanda Standards
RS ISO 927: 2009 SPICES AND CONDIMENTS — DETERMINATION OF EXTRANEOUS MATTER AND FOREIGN MATTER CONTENT
9,000.00
7
63,000.00
4
Rwanda Standards
RS EAS 77: 2019 FRUITS DRINKS — SPECIFICATION
16,500.00
3
49,500.00
5
Rwanda Standards
RS ISO 5555: 2001 ANIMAL AND VEGETABLE FATS AND OILS — SAMPLING
37,500.00
9
337,500.00
6
Rwanda Standards
RS EAS 945: 2019 PICKLES –SPECIFICATION
10,500.00
1
10,500.00
7
Rwanda Standards
RS EAS 818: 2015 SUGAR CANE JAGGERY — SPECIFICATION
